Cook with confidence using the AIYI 3-Piece Cast Iron Frying Pan Set – the perfect addition to any kitchen, braai, or camping setup. This set includes three versatile skillet sizes (14cm, 19cm, 24cm), ideal for searing, frying, roasting, and baking on any heat source: gas, electric, induction, oven, or open fire.
Each pan is factory-coated with protective oil to prevent rust during storage and shipping. Before first use, follow the included instructions to season your pans at home. With continued use and proper care, these pans will develop a natural non-stick surface that gets better with time.
Built from solid cast iron, these skillets offer unbeatable heat retention and distribution, making them an essential tool for every serious cook – at home or in the wild.
Features:
3-Piece Set Includes:
14cm frying pan (height: 3cm)
19cm frying pan (height: 4cm)
24cm frying pan (height: 4.5cm)
Cast Iron Construction: Extremely durable, designed for lifetime use
Factory-Oiled for Rust Protection: Not chemically coated; must be seasoned before first use
Superior Heat Retention: Maintains high heat for even cooking and perfect searing
Pouring Spouts: Built-in spouts for draining liquids with ease
Multi-Heat Compatibility: Suitable for gas, electric, induction, oven, braai, or open flame
Long-Term Non-Stick Surface: Improves with every use through regular seasoning
Rust-Resistant with Proper Maintenance: Full care guide included
Use & Care Instructions for Non-Stick / Cast Iron Pan
Before First Use
To prepare your pan for long-lasting performance:
Clean and Dry
Wash the pan with warm water and a soft brush. Dry thoroughly using low heat.
Season the Pan
Heat the pan on low.
Rub the inside and outside with fat (e.g. pork skin, fatty meat, or soybean oil).
Cover all areas, then turn off the heat and allow to cool naturally.
Pour out the oil and repeat the process once more.
Final Step
After the second oiling, leave a thin layer of oil in the pan for 5–8 hours to allow proper absorption.
Do not use detergent before first use – it will remove the protective oil layer.
Notes on Cast Iron Pans
No chemical coating is applied — black chips may appear at first (this is carbonized vegetable oil, not a defect).
The surface may feel rough initially. With use, the pan becomes smoother and naturally non-stick.
Daily Cooking Tips
Heat the clean, dry pan on high for 2 minutes.
Add water droplets – if they swirl instead of evaporating, the pan is ready.
Add oil, lower the heat, wait 15 seconds, then add ingredients.
This improves non-stick performance and enhances food flavour.
Care & Maintenance
Clean and dry immediately after use.
Apply a thin layer of oil to maintain the non-stick layer.
If rust appears, remove it and repeat seasoning (as above).
With continued use, the pan will naturally develop a durable, non-stick finish over time.
After 6 months of proper care, the pan can become an excellent super non-stick surface.
